Wealth Management

Managed accounts have evolved beyond simple investment tools to become a key retirement income solution within defined contribution plans. While their availability has increased significantly over the years, participant adoption remains low, with only 7% utilizing these accounts despite widespread access. 

 

Critics point to ongoing fees as a drawback, though proponents argue that managed accounts provide tailored financial planning, including retirement timing and Social Security optimization. 

 

Some newer offerings even incorporate annuities or structured withdrawal features, turning managed accounts into a direct retirement paycheck solution. This customization makes them an attractive option for plan sponsors considering alternatives to traditional target-date funds. 


Finsum: As the marketplace continues to adapt, managed accounts are gaining traction as a more personalized and flexible retirement planning tool.

Structured annuity sales soared to a record $62.9 billion in 2024, marking a 39.6% increase from the previous year as investors sought downside protection with upside potential. The fourth quarter alone saw $17.2 billion in structured annuity sales, continuing the product’s rapid ascent. 

 

Indexed annuities also experienced strong growth, hitting $130 billion for the year despite a quarter-over-quarter dip. Meanwhile, variable annuities rebounded sharply, posting a 25.4% annual increase to $61.3 billion, driven by stock market gains and growing advisor demand. 

 

Income annuities, a staple for retirees and income-focused investors, reached $14.9 billion in total sales, with New York Life maintaining its dominant market share. While some fixed annuity segments faced headwinds, the broader annuity market remained robust, reflecting investors’ shifting priorities in an evolving economic landscape.


Finsum: With a large boomers currently in the midst of retirement, we could see more demand for annuities from the largest generation. 

Food trends in 2025 continue to evolve, with diners seeking immersive experiences that go beyond just a meal, especially as inflation encourages them to prioritize restaurants offering unique events or entertainment. 

 

Global flavors have become an expectation rather than a novelty, as Asian and international influences seamlessly integrate into American cuisine, expanding culinary possibilities for chefs and consumers alike. Spice levels are rising on menus, with diners embracing bolder flavors, following the chili crisp craze and the growing popularity of Nashville hot dishes. 

 

Sandwiches remain a social media favorite, with chefs elevating them through inventive ingredients and international inspirations, proving their staying power in the dining world. Meanwhile, mocktails continue to thrive, with house-made syrups and fresh ingredients transforming them into sophisticated, health-conscious alternatives to traditional cocktails.


Finsum: Also locally sourced ingredients are more valued than ever, with farm-to-table offerings shaping restaurant menus even as they incorporate global flavors as people search for sustainable alternatives. 

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